Catering Services

Reserve Catering

Doz’ia Catering featuring Exposed Kitchen Concepts now serving New York, Washington DC, Virginia, North & South Carolina, Florida, Alabama, Tennessee and all of Georgia with more cities to come!! Inquire about having your party catered by Doz’ia Catering!!!



























Catering Menu

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Tapas

Beef & Pork Tapas

Vietnamese Beef Pho

Served with Egg Noodles & Condiments

Beef Fajitas

Served with Flour Tortillas and Condiments

Mini Beef Burritos
Chipotle Beef Skewers
Mini Filet Mignon

with Garlic Parsley Butter

Mini Beef Wellington
Roasted Beef Tenderloin

Served w/ Horseradish and Spicy mustard on Mini Sourdough Rolls

Meat Ball Lollipops

with Garlic Chili Glaze

Sliced Rib Eye

with Mushroom Soy Reduction

Red Potato & Chorizo Skewers
Roasted Pork Tenderloin

with Chimichurri Sauce

Bratwurst & Onion Kabobs

Poultry Tapas

Pulled BBQ Turkey on Mini French Bread
Mini Grilled Chicken Sandwiches

with Jalapeno Mozzarella Cheese and Basil

Red Curry Chicken Kabobs
Bacon Wrapped Chicken Kabobs
Mini Chicken Enchiladas
Honey Mustard Chicken Skewers
Garlic Chili Buffalo Wings
Dueling Stuffed Chicken Breast

Stuffed with Crabmeat & Shrimp & Spinach & Feta Cheese

Sesame & Orange Chicken Nuggets
West African Peanut Chicken Skewers
Baked Jerk Chicken Wings
Mini Chicken Burritos

with Avocado Salsa

Chicken Fajitas

Served with Flour Tortillas and Condiments

Grilled Jerk Chicken Kabobs
BBQ Chicken Kabobs
Lemon Pepper Wings

Seafood Tapas

Deep Fried Blue Crab
Crab Balls stuffed w/ Shrimp
2 oz. Grilled Salmon

with Brown Sugar Glaze

Pineapple Shrimp Kabobs

with Citrus Lime Glaze

Shrimp & Chicken Kabobs
Rum Glazed Shrimp Skewers
Thai Shrimp & Beef Kabobs
Mini Shrimp Egg Foo Young Patties

with Asian Gravy

Grilled Shrimp on Toasted Grits
Stuff Portabella Mushrooms w/ Crabmeat
Lobster Bisque

with Cognac Finish

Veggie Tapas

Spinach Artichoke Dip
Grilled Veggie Kabobs
Garlic Parmesan Roasted Potatoes
Steamed Cabbage
Cobb Salad
Grilled Veggie Medley Platter

Grilled Bell Peppers, Zucchini, Yellow Squash and Onions

Parsley Potatoes
Cranberry Walnut Salad
Grilled Asparagus

with Lemon Pepper Glaze

Spinach Peppered Quiche
Yellow Rice Pilaf
Steamed Mixed Vegetables
Stir Fry Vegetables

Entrees

Beef & Pork Entree

Beef Stroganoff (Well)

Seasoned beef smothered in a sour cream mushroom sauce served with bow-tie noodles or rice

Smoked Pork Loin

Slow cooked pork loin glazed in a blueberry chipotle sauce.

Sliced Beef in Wild Mushroom Sauce

Tender sliced beef with savory gravy with button mushrooms and onions

Spiced BBQ Ribs

Pork ribs seasoned with Doz'ia's five spice blend

Roast Beef Tenderloin

with Black Pepper Rosemary Crust & Au Jus

Grilled Rib Eye Steak

Choice cut rib eye steak grilled to perfection

Doz’ia’s Steak Lasagna

Prepared cuts of flank steak delivered in a four-cheese blend

Flaming Beef Fajitas

Grilled beef skirt with peppers & onions flamed with Bacardi Rum

Doz’ia’s Meatloaf

100% ground beef loaf smothered in fresh tomato chili glaze

Pot Roast with Root Vegetables

Slow cooked beef shoulder w/carrots, red potatoes, parsnips & onions

Beef Bourguignon

Tender beef stewed in a red wine

Osso Bucco with Beef Shank

Slow cooked beef that is off the bone tender served with garlic mash potatoes

Meatballs with Mushroom gravy

Hand rolled beef with season mushroom gravy

Beef Shepard’s Pie

Ground beef, corn, mash potatoes and cheese

Red Curry Beef Stew

Stewed beef in a Middle Eastern red curry sauce with root vegetables

Beef Bolognese with Thin Pasta Noodles

Tomato based beef and white wine sauce tops angel hair pasta

Pepper Crusted Filet Mignon

Top of the line beef grilled and topped with blue cheese & cilantro butter

Italian Sausage & Marinara Sauce

Sweet Italian sausage smothered in marinara sauce served over linguini noodles

Pasta with Spicy 3 Meat Sauce

Noodles served with ground beef, Italian sausage, chorizo sausage and mushrooms

Chicken Entree

Stuffed Chicken Breast

Stuffed with crabmeat and shrimp served with a rice pilaf & garlic butter sauce

Chicken & Shrimp Pie

Boneless chunks of chicken with shrimp delivered in a creamy Béchamel sauce

Split Cornish Hen

Game Hen split then baked in a semi-sweet Apricot Glaze

Baked Chicken

with Wild Mushroom Gravy

Grilled Chicken Breast

Complimented with Ladled Blueberry Apple Chutney

Rosemary Lemon Pepper Chicken

Chicken baked golden brown with fragrant rosemary & lemon pepper

Chipotle BBQ Chicken

Chicken smothered in smoked chipotle BBQ sauce

Stuffed Chicken with Feta Cheese & Spinach

Tender chicken breasts stuffed with seasoned spinach & feta cheese

Baked Lollipop Chicken

French shaved drumsticks baked with mild jerk seasonings

Sliced Deep Fried Turkey Breasts

Cajun fried turkey breasts seasoned and sliced with soft sourdough rolls

German Schnitzel

Choice of veal, pork or chicken filets dredged in bread crumbs with a sour mushroom gravy

Whole Deep fried Turkey

Choice of cajun garlic butter seasoning OR spiced herb seasonings

Sautéed Chicken with Portobello Mushroom

Seasoned chicken with red curry sauce & mushrooms served with wild rice

Stir Fry Chicken & Vegetables

Stir fried veggies and chicken with spicy garlic chili sauce

Grilled Chicken with Mango Pear Glaze

Chicken breast glazed in a fresh mango pear glaze

Seafood Entree

Shrimp Alfredo

Plum shrimp simmered in an Alfredo sauce served over fettuccini noodles

Doz’ia’s Seafood Paella

The essence of Spanish Cuisine with a seafood medley of large shrimp, crabmeat, crawfish tails, chicken, smoked Italian sausage and rice slow cooked in a vegetable stock

Shrimp Egg Foo Young

Large shrimp fried in an egg batter with an assorted veggie mix

Baked Tilapia with Apricot Chutney

Fresh Tilapia filets baked with an apricot chutney glaze

Seafood E’touffee

Shrimp and crawfish in a tomato based roux served with curry rice

Stuffed Red Snapper

Snapper stuffed with shrimp & scallops served on a bed of rice with a black bean moat

Virginia Crab Boil

Includes crab legs, mussels, crawfish, shrimp, new potatoes, ears of corn and bratwurst in a seasoned boil

Seafood Gumbo

This dish has everything period!

Crab Cakes with Wasabi Mayo

Avocado's and mango form the base for sweet lump crabmeat served with a sweet mustard glaze

Grilled Salmon with Brown Sugar Glaze

Grilled 4-6 oz. salmon filet with a brown sugar flash glaze

Lobster Bisque

Creamy lobster finished with a splash of cognac

Fried Lobster Tails (seasonal)

Compliments

Sides

Macaroni & Cheese
Spanish Corn
Green Beans

with Roasted Peppers Spanish Rice

Roasted Red Potatoes
Broccoli with Lemon Pepper Sauce
Marinated Vegetables
Cajun Rice
Parmesan Mash Potatoes
Veggie Rice Pilaf
Garlic Mash Potatoes
Parsley Potatoes
Mixed Vegetables
Cream Spinach
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