Chicken

Baked chicken w/Mushroom Gravy - Slow baked chicken swimming in wild mushroom gravy.

Grilled Chicken w/Penne Noodles - Tender grilled chicken with al'dente penne noodles in an Alfredo sauce.

Black Bean Chicken Wrap - Savory chicken and black beans wrapped with tomatoes, red onions and baby spinach.

Baked BBQ Chicken - Baked chicken with our special barbecue sauce.

Stuffed Chicken Breast - Stuffed with crabmeat and shrimp served with a rice pilaf.

Deep Fried Cajun Turkey -Whole or wings in a Cajun season base.

Chicken & Shrimp Pie - Boneless chunks of chicken w/shrimp delivered in a creamy be'chamel sauce and cheddar cheese.

Split Cornish Hen - Game hens split then baked in a semi-sweet apricot glaze.

Beef & Pork

Stir Fry Beef & Roasted Peppers - Top sirloin beef w/yellow, red and green peppers and onions served with a Teriyaki glaze over rice.

Gyro Wrap - Lamb and beef wrapped with tomatoes, feta cheese, lettuce and tarziki sauce.

Stir Fry Beef - Tastefully thin strips of beef amidst green peppers, onions and mushrooms in a tasty black bean sauce.

Beef Stroganoff -Well-seasoned beef smothered in a creamy mushroom sauce served with bow-tie noodles or rice.

Smoked Pork Loin - Served with roasted red & green peppers in a plum sauce.

Stuffed Lamb Cutlets -Lamb cutlets stuffed with shrimp and asparagus in an Arugula sauce.

Sliced Beef and Wild Mushroom Sauce - Tender sliced beef with savory gravy with button mushrooms and onions.

Five Spiced Ribs -Pork ribs seasoned with Doz'ia's five spice blend.

Beef Tenderloin in a Puff Pastry -Tender beef loin in a cream cheese stuffing wrapped in a pastry and cooked till golden brown.

Smothered Pork Chops -Seasoned baked chops smothered in a brown gravy sauce.

Roasted Rabbit -Tender roasted rabbit swimming in wild mushroom gravy.

Seafood

Doz'ia's Paella - The essence of Spanish Cuisine with a seafood medley of large shrimp, crabmeat, crawfish tails, chicken, smoked Italian sausage and rice slow cooked in a vegetable stock.

Shrimp Egg Foo Young - Large shrimp fried in an egg batter with an assorted veggie mix.

Fried Tilapia - Fresh Tilapia filets fried till golden brown served with your choice of side items.

Seafood E'touffe -Shrimp and crawfish in a tomato based roux served with curry rice.

Stuffed Red Snapper - Snapper stuffed with shrimp & scallops served on a bed of rice with a black bean moat.

VA. Crab Boil -Includes crab legs, mussels, crawfish, shrimp, new potatoes, ears of corn and bratwurst in a seasoned boil. Lots of fun!

Seafood Gumbo - This dish has everything period!

Lump Crab Tower - Avocado's and mango form the base for sweet lump crabmeat served with a sweet mustard glaze.

Stuffed Whiting -Whiting filets stuffed with delicious crabmeat served in a lemon be'chamel

Pasta

Shrimp Alfredo - Plum shrimp simmered in an Alfredo sauce served over fettuccini noodles.

Italian Sausage & Marinara Sauce -Sweet Italian sausage smothered in marinara sauce served over linguini noodles.

Doz'ia's Steak Lasagna - prepared cuts of flank steak delivered in a four-cheese blend

Italian Sausage Lasagna -fresh Italian sausage in a tomato sauce with the flavor of three cheeses.

Pasta with Spicy 3 Meat Sauce - noodles cooked aldente served with ground beef, Italian sausage, smoked sausage and mushrooms.